We love a proper East Coast lobster (“lobsta”) bake; the salty, smoky, briny taste transports us to the Maine seaside at sunset.
A traditional Maine lobster bake isn’t complete without boiled potatoes, corn on the cob, and all the butter. Of course, it’s served over a classic newsprint tablecloth with limited utensils, just a lobster cracker! But a few linen napkins for fingers would certainly be appreciated.
Our large-capacity Grande Sierra Bowls, classic Enamelware plates and Galvanized accents plays perfectly on our table; which could have easily been on the beach, under a tent, or in a reception hall.
Getting any good ideas? Get product details under the (+) sign and create your own lobsta party.
Hosting your own lobster bake? Here’s more information about our products:
