Category: Europe
Meet the New Tavern Collection
And EU Exclusive! This summer, we’re bringing something new to the table with the addition of red to our EU-exclusive melamine range. Introducing the Tavern Collection, a charming duo of melamine bowls designed to stand out in any foodservice setting. Available in 500mL and 700mL capacities, each bowl features a…
Welsh Rarebit Recipe
Celebrate National Welsh Rarebit Day with us (3rd September). This dish dates back to the 18th Century and is a kind of ‘posh cheese on toast’ with a twist. Scroll down to view the recipe and watch this video of Rebecca show you how to make this famous Welsh dish.…
Haloumi Sandwich Recipe
Cure the mid-day munchies with this simple sandwich. Quick, tasty and easy to make – it will be on the table in minutes. In the mood for food? Scroll down to watch our ASMR video of this recipe – guaranteed to make you hungry! Ingredients (Serves #1) Tools Directions Enjoy!
How To Build a Charcuiterie Board
The French word chacuiterie (pronounced “shahr-ku-tuh-ree”) translates to delicatessen in English and it is used to describe the art of preparing and assembling cured meats and other products into delicious grazing boards. Easily scalable and customizable; a good charcuterie board can be an entrée, appetizer or even a dessert option.…
Fool Proof Crepe Recipe
Let’s Get Crepey: The Easiest Homemade Crepes Ever Master the art of crepe-making with a recipe that’s as easy as it is delicious. Whether you’re a first-timer or a seasoned breakfast enthusiast, these fool-proof crepes deliver perfect results every time, no chef-level flipping required. Ingredients (Serves #4) Tools Directions Enjoy!
5 Things You Didn’t Know About Squeeze Bottles
Squeeze bottles aren’t just for ketchup and mustard anymore. While they are perfect to help you complete your hot dog or burger, squeeze bottles are a vital part of any busy kitchen and food prep area. And knowing the type of squeeze bottle to help you be more safe and…
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