We’re so ready to celebrate the season of never-leaving-the-house with the king of all hot toddies: Irish Coffee. With a few drops of sweet liquor — and freshly-ground nutmeg — added to a mug of piping-hot coffee, you can’t go wrong. Add a fireplace with a roaring fire and Netflix, and you’ve described our perfect winter night.


  • 1 cup/ 8 oz dark hot coffee
  • 3 tbsp/1.5 oz Bailey’s Irish Cream liquor
  • 2 tbsp/1 oz Kahlua Coffee liquor
  • 1 tbsp/0.5 oz brown sugar
  • Pinch of nutmeg
  • 2 tbsp/1 oz fresh whipping cream


  • 12 oz Resealable Jars (CJS12)
  • 11 3/4 oz Glass Milk Jar with Cork Top (H92005)
  • Nutmeg Grinder (HNMG1)


  • Press brown sugar in the base of your serving glass.
  • Add Bailey’s and Kahlua to the glass.
  • Then add the hot coffee.
  • Top with whipped cream and a sprinkle of freshly-ground nutmeg.
  • Serve hot and enjoy!
Jessica Freundel

Author Jessica Freundel

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