The French word chacuiterie (pronounced “shahr-ku-tuh-ree”) translates to delicatessen in English and it is used to describe the art of preparing and assembling cured meats and other products into delicious grazing boards. Easily scalable and customizable; a good charcuterie board can be an entrée, appetizer or even a dessert option.…
Rebecca ReddenApril 13, 2021