TableCraft provides solutions to protect & serve your customers. From prepping to serving food, TableCraft offers SaferFood Solutions products that provide food safe practices, improve efficiencies, reduce waste, and promote cleanliness and sanitation within your establishment.

Sounds impressive, right? Let’s dig a little deeper into exactly how our SaferFood Solutions products can do all that and more.

1. COLOR-CODED SYSTEMS HELP PREVENT CROSS CONTAMINATION

Cross-contamination is the transfer of harmful bacteria to food from other foods. TableCraft’s color-coded products like our Grippy Cutting Boards are designed to eliminate cross-contamination and promote Hazard Analysis and Critical Control Points (HACCP) guidelines by associating a color with a type of food. Now you won’t be cutting your raw meat on the same board as your produce.

Our SaferFood Solutions cutting boards are sanitary and easy to clean. Their integrated handles make for easy carrying, hanging and storing.

Grippy Cutting Boards by TableCraft

2. COLOR-CODING SPEEDS UP PREPARATION

Color-coding speeds up food prep while providing a system that ensures accuracy and organization. Our Widemouth Silicone Sauce Bands allow you to easily identify the contents inside your squeeze bottle. Associate your famous homemade ranch with a specific color, or we offer custom imprinting to make it even easier.

The same can be said for our PourMaster Silicone Bands. They make finding the right cocktail mix a quick decision by wrapping them around your existing PourMaster Series!

3. FOOD ROTATION MANAGES THE QUALITY AND SAFETY OF FOOD

Minimize waste, ensure proper food rotation, and save time with our selection of Dualway and NSF InvertaTop Squeeze Bottles.

These squeeze bottles from TableCraft dispense from the bottom and fill from the top allowing gravity to work its magic. This promotes proper food rotation and minimizes waste.

This design has openings at each end of the bottle, making them easier to clean with less risk of bacteria build up.

4. CROSS-CONTAMINATION FROM FOOD AND FOOD CONTACT SURFACES

One of the most overlooked vehicles of cross-contamination are cardboard film and foil dispensers. Cardboard is absorbent and cannot be washed easily; allowing it to easily harbor microbial germs, contaminants and pests.

That is why TableCraft introduced our Rapid Wrap and KenKut solutions to keep food safe by eliminating cross-contamination from unsanitary cardboard cutter boxes and complies to HACCP and food code standards.

These options get the film and foil out of the cardboard box and into an easy-to-load plastic container. They help save money by using 100% of the roll and can be mounted on the wall, saving precious countertop space.

5. CLEANLINESS HELPS PREVENT FOODBORNE ILLNESS

Cleanliness is a major factor in preventing foodborne illness. Everything that touches food should be clean. Our Ridal Collection Serving Baskets are dishwasher and microwave safe – allowing your kitchen to run more efficiently by saving time and keeping to SaferFood standards.

Our NSF Ribbed Ramekin Family allows condiments to be plated in an easy-to-clean, portion-controlled manner and our PourMaster series keeps your bar tools more sanitary and easier to clean.

black ridal collection serving basket

6. KEEP YOUR CONTENTS SAFE AND COVERED

Our Tethered Caps keep contaminants and foreign particles out of your squeeze bottles or oil and vinegar bottles and ensure safe food practices in your kitchen. Squeeze bottle tethered caps are available in assorted packs; allowing you to color-code your squeeze bottles, as well!

7. ENSURE SAFE & SANITARY PRACTICES BEHIND YOUR BAR

TableCraft’s Universal Liquor Pourer Covers and Dust Caps are the sanitary solution to keep contaminants out of your liquor bottles. Liquor Pourer Covers and Dust Caps comply to most local bar regulations and are dishwasher safe.

Our Screen Em Pourers add an extra layer of protection, as well, by reducing the risk of pesky fruit flies with an integrated screen design making them perfect for outdoor venues or open air environments.

This design prevents the risk of cross-contamination, limits liquor evaporation, and complies with many food regulations that require you to cap your pourers at night.

8. PREVENT “CROSS-CONTACT” OF KNOWN FOOD ALLERGENS OR GLUTEN

TableCraft has the dedicated tools to help prepare and label foods for your allergen sensitive and gluten intolerant guests. Our Bamboo Picks come in a variety of options to help you do that. Label foods by temperature, vegetarian or vegan, allergy or gluten, or with a simple purple pick to help identify potential risks for your customers.

Our SaferFood Solutions collection of products promotes a safe kitchen, reduces health risks, and protects your customers. TableCraft works hard to adhere to all health and safety regulations so implementing them in your kitchen is a breeze.

Jessica Freundel

Author Jessica Freundel

More posts by Jessica Freundel

Leave a Reply