How much do we love a skillet cookie!? Too much, no doubt. So we modified a popular Chocolate-Chip Cookie recipe to fit in our small 12 oz Cast Iron Mini Server (CW30104) for the perfect casual mid-week dessert that will feed a family, rather than a crowd. And it all comes together quickly in one bowl, for less dishes!
To mix up the dough, we employed one of our favorite spurtles from our Spurtle Spatula Set (11157), our Measuring Spoons (H722A) and set of Measuring Cups (H725) — part of TableCraft Home’s Measuring product line.
Baking time various based on your oven and, obviously, how melty-gooey-warm you prefer the center of your chocolate chip skillet cookie. Delicious!
- 6 tbsp unsalted butter, room temp
- 1/3 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp coarse salt
- 1 cup semisweet chocolate chips
- Preheat oven 350*F
- In a small bowl, combine butter and both sugars until creamy
- Stir in egg and vanilla
- Stir in flour, baking soda, and salt
- Add chocolate chips
- Transfer into TableCraft’s 12 oz Round Cast Iron Skillet
- Bake until cookie is golden brown, about 25 – 30 minutes, depending on how gooey you prefer the middle
- Let cool 5 minutes before slicing with wooden spatula