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How To Build a Charcuiterie Board

The French word chacuiterie (pronounced “shahr-ku-tuh-ree”) translates to delicatessen in English and it is used to describe the art of preparing and assembling cured meats and other products into delicious grazing boards. Easily scalable and customizable; a good charcuterie board can be an entrée, appetizer or even a dessert option.…
Rebecca Redden
April 13, 2021