Baking your own donuts may seem like a daunting task, a treat reserved for specialty bakeries, but with just a few standard pantry ingredients and a quality donut pan (we recommend this one), you can supply your own delicious donut fix in the comfort of your own home. Coffee dunking suggested.
Ingredients
- 1 cup all-purpose four
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbl unsalted butter melted
- 1 egg
Chocolate Glaze:
- 1 1/2 cups confectioners’ sugar
- 4 tbl cocoa powder
- 2 tsp vanilla extract
- 1 or 2 tablespoons milk
- Optional: sprinkles
Tools
- Sheet Pan (913A)
- Wooden Spoon (W12)
- 4-Pc Measuring Cup Set (H725)
- 5-Pc Measuring Spoon Set (H722A)
Directions
- Preheat the oven to 350°F.
- Spray donut pan with cooking spray and set aside.
- In a large bowl, whisk together the flour, sugar, baking powder and salt.
- In a small bowl, whisk together egg, milk, butter and vanilla extract.
- Add the wet ingredients to dry ingredients, stir together until combined.
- Spoon the batter into the donut pan, filling 3/4 of the way full.
- Place the pan in the oven and bake for 8 to 10 minutes.
- Remove from the oven and transfer the donuts onto a wire rack until cool enough.
To Make the Glaze:
- In a medium bowl whisk together the sugar and cocoa powder.
- Add vanilla and 1 tablespoon of milk, whisk to combine.
- If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired
consistency is reached. - Dip donuts in the glaze, return to the wire rack, and immediately top with sprinkles.
- Allow glaze to set at room temperature for about 30 minutes before serving.
Enjoy!
Resealable Carafe (RGC16)
Sheet Pan (913A)
Stainless Steel Mixing Bowl (825)
Wooden Spoon (W12)
Spice jars (H92004)
4-Piece Measuring Cup Set (H725)
5-Piece Measuring Spoon Set (H722A)
