• Juice grapefruit (saving two slices for garnish) and set aside. Juice limes and set aside.
• Pour sugar salt on a plate or in a rimmer. Rub rim of a highball glass with grapefruit slice; dip rim of glass in sugar salt.
• Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved.
• Stir in tequila, add ice, and top off with club soda.
• Garnish with grapefruit slice and rosemary.
  * To make grapefruit sugar salt: combine ½ cup sugar, ½ cup salt, and ¼ cup zest = 2 grapefruits.

Enjoy!

• Using a muddler, or the handle of a wooden spoon, mash lemon
  wedges, lime wedges, simple syrup, 4 blackberries, 4 blueberries, and
  4 raspberries in a 16-oz. cocktail shaker 4–5 times to release juices and
  oils.
• Add vodka. Shake vigorously for 10-15 seconds.
• Strain into an old-fashioned glass.
• Fill halfway with crushed ice, stir. Pour blackberry syrup onto each glass. Garnish with berries.
• To make blackberry syrup: Combine 1 cup fresh blackberries, ½ cup water, ½ cup sugar and ½ tsp lemon juice in saucepan and bring to a boil over medium high heat.
• Mash blackberries and turn off heat. Let sit for 10 minutes.
• Pour the mixture through a very fine strainer into a glass jar.
• Store sealed in the refrigerator.

Cheers!

• Slice one swath of lemon for each glass and set aside.
• Juice lemons. Add lemon juice, lavender bitters, and gin to cocktail shaker.
• Fill shaker with ice and shake for 10- 15 seconds.
• Strain into glass and top with tonic water.
• Garnish with lemon swath and rosemary sprig.
  

Enjoy!