All Posts By

Rebecca Redden

Food ServiceRecipes

Sugar Cookie Recipe

Send a sweet message with these simple, yet delicious, sugar cookies. We decorated ours with a Royal Icing glaze to add more than just flavor: the consistency allows for more precise piping and presentation, all you need is a steady hand. The cookies were such a hit in our Valentine's…
Rebecca Redden
February 5, 2021
CatalogFood Service

Spotlight on Melamine Mini Servers

Great for sampling, buffet and catering, tastings or desserts, these dishwasher-safe Melamine Mini Servers give almost immediate savings over single-use serving pieces. Plus, they're a better choice for the environment because, with the correct care, they can be reused for years and years. With the look of more expensive porcelain…
Rebecca Redden
February 2, 2021
RecipesRetail

Three Ways With: Hot Cocoa

Hot cocoa is the perfect warming winter drink for the whole family. Cosy up in front of the fire on Christmas Eve and leave one for Santa, or enjoy a socially-distanced cocktail this New Year with friends. Need ideas? We've compiled our three favorite recipes: bombs, stirrers & spiked, to…
Rebecca Redden
December 16, 2020
EuropeRecipes

Bonfire Night Favourites

On the 5th November, people across the UK celebrate Bonfire Night with food, friends and fireworks. It is a well-loved tradition in the UK, but explaining this to our American colleagues was a tricky one: “we have this tradition because it's the anniversary of an attempt to blow up the…
Rebecca Redden
October 30, 2020
Movie-Nite In

Movie-Nite In with Bec – TableCraft @ Home

Name: Bec Title: Marketing Content Developer Movie: Rosemary's Baby (1968) Snack of choice: Trick or Treat Board  For me, the snack is as important as the movie (especially as the nights are drawing in). Spooky season brings more opportunities for specialty candy and fall treats, so I like to set up…
Rebecca Redden
October 26, 2020
Care GuideFAQ

Ultimate Stainless Steel Care Guide

There's no denying, the shine and luster of a great Stainless Steel piece is a real crowd-pleaser. Plus, they're durable, easy to clean and can be easily embossed with patterns and texture, to give them a really unique look.  At TableCraft, we offer an assortment of Stainless Steel serving pieces,…
Rebecca Redden
October 1, 2020
Outside the Box

Botanicals Planter – TableCraft OSTB

In this installment of TableCraft Out of the Box, Donna discovers an innovative way to spice up her kitchen by finding an ingenious way to use our new Lattice Collection Snack Set. Donna: I love having fresh, homegrown herbs at the ready. When the new Lattice Collection™ 4-Piece Snack Set (10486) came…
Rebecca Redden
September 24, 2020
FAQFood Service

Upgrade Food Safety with Antimicrobial Tongs & Tools

Reopen with confidence this summer and upgrade your food safety with TableCraft’s Antimicrobial Tongs & Tools. Get to grips with ‘the new normal’ for the catering and hospitality industry following the Covid-19 lockdown, and meet the high standards of food hygiene by using kitchen tools enhanced with Microban®. The Microban®…
Rebecca Redden
September 17, 2020
FAQFood Service

Cutting Boards 101

From chopping up fruit and veggies to handling raw meat, dairy products and fish; at TableCraft we have a variety of cutting boards and racks to create a safe, hygienic environment in a commercial kitchen or domestic setting. Our product selection includes numerous plastic colour coded boards in a range of…
Rebecca Redden
September 8, 2020
Recipes

Oleo-Saccharum Recipe

Oleo-saccharum is the fancy Latin name given to a syrup made from citrus fruit peels and sugar. It roughly translate as ‘oil-sugar’ and is a quick, easy and delicious recipe to extract the fragrant natural oils from citrus rinds. Oleo has been used in punch-making since 1670! Scroll down for…
Rebecca Redden
September 3, 2020